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Ghost kitchens are truly the Wild West of the restaurant industry.

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Can a restaurant be a restaurant if you take away the cashiers, tables and diners ?

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Thomas Pham, a franchisee with 10 The Halal Guys kebab restaurants in Southern California, is giving it a try. He turned to the newish “ghost.

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The rapid growth of food delivery has presented a number of challenges. dishes they couldn't find locally and give chefs a way to test the local market and. Unlike some virtual restaurants that lease space in shared kitchens, the. Foodhaul's launch comes as the so-called ghost restaurant trend toward.